Bewl goes Green
Our Environmental policy
Our Mission Statement
Bewl Valley Sailing Club is dedicated in introducing and maintaining a programme that enables the club and its surrounding land to become a Sustainable and Eco friendly environment.
Our objectives in the office
We will be aware of the consumption of materials within our general office operations.
We will recycle paper, ink cartridges etc.
We will think about the necessity of printing documents and the postage involved.
We will become more aware of our energy consumption by regular monitoring.
Our objectives throughout the club & beach
We will recycle everything that we are able to do including composting
We will have separate bins well labelled to advise all of the above to our members
We will encourage all age groups to be an advocate in promoting this lifestyle
As old light bulbs expire we will replace them with energy efficient ones
We will introduce turning of lights posters to display in prominent places throughout the club house
The same with taps
We will make the showers more efficient by regular cleaning.
Our objectives in the catering department
To source local foods using our local farming and fruit community so lowering our carbon footprint
To advertise the carbon footprint of each meal
To advertise & label where foods have come from
To promote a well balanced menu with a healthy and vegetarian option
To offer seasonal produce so keeping prices down
To advertise the above on the website, menus, blackboards on the beach
To recycle all packaging etc in the way the club has stated above
Our objectives in the boat park
To aim to have compost bins in all boat parks for grass clippings etc from individuals maintaining their own boat spaces
To encourage an organic method to maintaining weeds etc in their space
The Way Forward
To approach our waste contractor regarding recycling.
To introduce new and well labelled bins to co-inside with the recycling we can do.
To organise compost bins for each boat park.
To put together a fact sheet as to how to run an organic boat space.
To locate local fruit, vegetables and meat suppliers.
To promote and advertise local farmers within the Beaver and Website
To be committed in achieving 100% email addresses from our members so reducing as much printing and paper as we can
For the website and notice boards to publicise our environmental commitment and promote sustainability.
To publicise our energy usage in the form of displayed graphs
Critical Success Factors to be taken in 6 months time
To look at how the bins are used throughout the summer
To look at boat parks and compost areas, any improvement?
To look at the numbers of email addresses gained
How much correspondence was sent out using paper and printing
How many light bulbs have been replaced.
What have been the catering numbers for each meal.
How many local farmers are now being used.
Compare monthly energy readings
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